Wednesday, April 18, 2012

pinwheel cookies

Using a Betty Crocker recipe. (Felt nice and sneaky straying away from Martha Stewart for once)
Rather than adding cocoa, I melted dark chocolate to add to the inner-part. Do be careful if you`re not using a double boiler, as nothing is more depressing than burning chocolate in the microwave.
All those Ghanaian child-slave`s toiling in the jungles, wasted....

But I made some deeee-liteful cookies!



pre-baking

post-baking




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